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Introduction:

I would like to share with you recipe of yoghurt which I learned from my mom.

Directions:

Put the milk in a pot and put it on the medium fire.
Wait until the milk froths and take it out from the fire. Make sure that you do not boil the milk too much.
Wait until milk the gets warm.
When you able to put your finger in it the 2 tablespoons of the yogurt and put the lid on the pot
Cover the pot with a thick blanket and leave it to rest for 10-12 hours.
The yoghurt now should be ready.

To make your yogurt more delicious do not forget to put some extra love when you make it

Kategori:

Origin:

Vegetarian:

Yes

Main Ingredients:

List of Ingredients:

Cevapla

Konu:

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